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Omeka Image File
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Bit Depth
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Channels
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Height
590
Width
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Dublin Core
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Title
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Textes
Contributor
An entity responsible for making contributions to the resource
Crévilles
Livre
Type de contenu : livres
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Street Food. Culture, Economy, Health and Governance
Subject
The topic of the resource
cuisine de rue, sécurité alimentaire, alimentation, cantine, espace public, rue
Description
An account of the resource
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues.
Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Ryzia De Cássia Vieira Cardoso is an Associate Professor at the School of Nutrition, Federal University of Bahia, Brazil.
Michèle Companion is an Associate Professor of Sociology at the University of Colorado, Colorado Springs, USA.
Stefano Roberto Marras is a Sociologist and president of Street Food SQUARE, a non-profit organization based in Milan, Italy.
Creator
An entity primarily responsible for making the resource
Ryzia De Cássia Vieira Cardoso (Dir.)
Michèle Companion (Dir.)
Stefano Roberto Marras (Dir.)
Source
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http://www.routledge.com/books/details/9781138023680/
Publisher
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Routledge
Date
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2014-07-14
Format
The file format, physical medium, or dimensions of the resource
300
Language
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EN
Type
The nature or genre of the resource
Ouvrage
alimentation
cantine
cuisine de rue
espace public
rue
sécurité alimentaire